January 4 – Proverbs on food

“Have you found honey? Eat only as much as you need, lest you be filled with it and vomit.” – Proverbs 25:16 

Scripture reading: Proverbs 23:19-21

The average North American eats more than 150 pounds of sugar per year. No wonder North America is the fattest continent in the world. But the misuse of food is not new. It occurred many, many times in the Bible.

Now, Solomon enjoyed food, even exotic, tasty food. Food is God’s gift. But because of abuse of food, which hinders our sanctification, Solomon was compelled to address the issue of food abuse, or rather, body abuse. What did he teach?

Enjoy your food, but don’t be a glutton. Being a glutton is acting as if God couldn’t provide for you tomorrow and you must eat all today. It is also an abuse of the body. Many diseases are caused by overeating. Enjoy your food, but learn to share with those who do not have, especially with those who are from the same blood, the blood of Jesus. Remember, the reason you have more food is not because you are better than Christians in Africa, but because God is pleased to bless you. A suggestion might be to miss one meal a week and give that money to the needy. (That might be good for your health as well!) Enjoy your food, but don’t waste it. Save up for hard times. Learn from Solomon’s ants (Proverbs 30:25). It seems that ants even store up more food when they sense a famine coming.

Not being a glutton and not hoarding is evidence that you are growing in Jesus.

Suggestions for prayer

Pray that God will teach you to live a balanced life and that you will share of your abundance and be satisfied with God’s gifts.

This daily devotional is available in a print edition you can buy at Nearer to God Devotional. Rev. Mitchell Persaud is pastor of New Horizon URC in Scarborough, ON, a mission church under the oversight of Cornerstone URC in London, ON. He was born in Guyana, South America, into a Hindu home, baptized Roman Catholic, raised Pentecostal and then became Reformed.

Source: January 4 – Proverbs on food

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